2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups sugar
1 teaspoon vanilla extract
1. Preheat oven to 375°. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
Back to SJB Culinary Club
a large bowl, cream together the butter and sugar until smooth. Beat in
egg and vanilla. Gradually blend in the dry ingredients. Roll rounded
teaspoonfuls of dough into balls, and place onto ungreased cookie
sheets. Place some festive sprinkles on top of ball.
8 to 10 minutes in the preheated oven, or until golden. Let stand on
cookie sheet two minutes before removing to cool on wire racks.