S'Mores Pops

S'Mores Pops

Homemade Marshmallows:

 
 

Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.

Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer. Remove from the heat.

With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.

Sprinkle a roasting pan with powdered sugar.  Pour in the marshmallow batter and smooth the top of the mixture with a rubber scrapper sprayed with non-stick spray.  Sprinkle with more powdered sugar Allow to dry uncovered at room temperature overnight.. Cut into squares. 

 

Place a lollipop stick into each marshmallow.  Dip into melted chocolate (use melting chocolate candy – not chocolate chips) and then into ground up graham crackers.  Place on wax paper & allow to dry.


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