Campbell’s Green Bean Casserole

Campbell’s Green Bean Casserole

1 can Cream of Mushroom Soup
½ cup Milk
1 tsp Soy Sauce
Dash of Black Pepper
4 cups Green Beans, cooked & Cut
1
 cup French’s French Fried Onion

 
 

1)   Stir the soup, milk, soy sauce, pepper, beans &  cup of onions in a 1½ quart casserole.
2)   Bake at 350° for 25 minutes or until bean mixture is hot and bubbling. 
3)   Stir the bean mixture and sprinkle with remaining onions. 
4)   Bake for 5 minutes or until onions are golden brown.


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