Alfredo Sauce

Alfredo Sauce

1 pint of Heavy Cream (16oz)
1 stick Butter
2 Tablespoons Cream Cheese
½ to ¾ cup of Parmesan Cheese
1 teaspoon Garlic Powder
1. In a saucepan, combine butter and heavy cream. Simmer until melted & mixed well.

2. Add the parmesan cheese & garlic powder. Simmer for 15 to 20 minutes on low.

3. Add the cream cheese and whisk until the sauce thickens.

4. Toss with a pound of Fettuccine.

Back to SJB Culinary Club